About this Item
First Printing. Thick small quarto, navy blue cloth covered boards. 801 pp. including index and notes. Illustrated with black and white reproductions. A very tight, clean, fresh, bright volume with sparkling gilt, unmarked and unread in a crisp, sharp, bright, tight, unclipped dust jacket. Fine in fine dust jacket. Virtually AS NEW. Seller Inventory # 08487
Bibliographic Details
Title: A History of Food
Publisher: Blackwell Publishers, New York
Publication Date: 1992
Binding: Cloth
Condition: Fine
Dust Jacket Condition: Fine
Edition: First Edition
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Store Description
Payment methods accepted include, personal check or money order, in US Dollars drawn on US institutions, MasterCard, Visa, Amex and PAYPAL and wire transfer. Domestic Priority Shipping is an additional $11.50 for an ordinary single volume and will be quoted for sets, oversize and/or heavy volumes based on zone and weight. (All special shipping, multi-volume, heavy and oversize items are extra based on cost of actual postage). Foreign orders shipped via USPS at cost. All international orders with...
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