From Julia Child's Kitchen [First Edition]

Child, Julia

Published by Alfred A. Knopf, New York, 1975

About this Item

Stated First Edition at copyright page. Textured, semi-gloss pictorial boards, moderate shelf wear, discoloration. Unique tinted cover image of oventop with pots, pans, utensils and food, and classic blue spine design, white titles on red fields. Pages very good; toning to endpapers, small sticker-pull inside cover. Bind fine, square; hinges intact. Attractive original edition. Near very good first edition ready to be used for amazing culinary delights. One of the first, most important, and most successful, cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, presented here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white drawings and photographs throughout. 687 pages plus thorough twenty-six page index and Note About the Author. Insured post. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 018924

Bibliographic Details

Title: From Julia Child's Kitchen [First Edition]

Publisher: Alfred A. Knopf, New York

Publication Date: 1975

Binding: Hard Cover

Illustrator: Child, Paul (Drawings and Photographs); Walton, Albie (Additional Technical Photographs)

Condition: Good

Edition: First Edition.

Book Type: Book