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ALIMENTOS DE LOS MAYAS DE QUINTANA ROO, MÉXICO.; Compiladores: Ivonne Sánchez; Erin I.J. Estrada Lugo; Saide Te Velazco
Published by El Colegio de la Frontera Sur; CONACYT; Red de Espacíos de Innovación Socioambiental, San Cristóbal de Las Casa, Chiapas, 2012
ISBN 10: 607763753X ISBN 13: 9786077637530
Seller: Howard Karno Books, Inc., Valley Center, CA, U.S.A.
Seller rating 4 out of 5 stars
color plates, ports., recipes, gloss., bibliographical references (page.40), spiral bound, color pict. wrps. This guide is a compilation of culinary everyday dishes that reflect the culinary world Peninsular Maya. Contents: Introducción -- La comida maya -- La cocina y sus enseres -- El maíz -- Recetario -- Glosario -- Bibliografía. LIMITED EDITION OF 1000.
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Alimentos de los mayas de Quintana Roo, México
Published by Universidad Nacional Autónoma de México
ISBN 10: 607763753X ISBN 13: 9786077637530
Paperback. Condition: Used - Good.
