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LA COCINA MEXICANA A TRAVÉS DE LOS SIGLOS. VIII. TRADICIONES REGIONALES
Published by Editorial Clío, México, 1997
ISBN 10: 9686932550 ISBN 13: 9789686932553
Seller: Howard Karno Books, Inc., Valley Center, CA, U.S.A.
Seller rating 4 out of 5 stars
color and b/w plates,recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. Contributors are noted culinary historians. This number focus is on regional cuisine from Mexico. Contents: Tradición y comida regional / La pen nsula de Baja California, el noreste y la sierra tarahumara / La sierra madre oriental / Bajío y occidente / El centro y el oriente / El sur /Costa del golfo de México / El sureste / Salsas / Indice de recetas / Lecturas sugeridas.
