The first principles of good cookery
Llanover, Baroness, Augusta Hall. Freeman, Bobby
From MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 12, 2005
From MW Books, New York, NY, U.S.A.
Seller rating 5 out of 5 stars
AbeBooks Seller since July 12, 2005
About this Item
Fine cloth copy in an equally fine dust wrapper. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; From the library of Harlan and Delia Walker with their bookplate. Physical description; 24, xii, 491 pages : illustrations, portrait ; 22 cm. Notes; SIGNED by the editor. Originally published: London: Richard Bentley, 1867. Includes index. Subjects; Cooking. Home economics. Cookery -- History. 2 Kg. Seller Inventory # 229219
Bibliographic Details
Title: The first principles of good cookery
Publisher: Llanddewi Brefi : Brefi Press
Publication Date: 1991
Binding: Hardcover
Dust Jacket Condition: Dust Jacket Included
Signed: Signed by Author(s)
Edition: Facsimile Edition.
Store Description
MW Books Limited. Registered at 70A Renmore Road, Galway, Ireland. Email;
mwbooksus@gmail.com. Tel; +353.91.768981. Authorized representative; Jim
Shaughnessy. US Returns to; 10685-B Hazelhurst Dr. # 31466, Houston, TX 77043. Company
registration; 382786. Vat; IE 6402786L.
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