100 Recipes for Entertaining (My Kitchen Table)

Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more

Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes. With perfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to for a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures.

Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including Simple French Cookery.