1001 Four-Ingredient Recipes
Language: English
Published by Black Dog & Leventhal, 2001
- Hardcover
- Used
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Good
US$ 4.99
Quantity: 1 available
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Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
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- Title
- 1001 Four-Ingredient Recipes
- Author
- Gillespie, Gregg R.
- Publisher
- Black Dog & Leventhal
- Publication year
- 2001
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1579122078
- ISBN 13
- 9781579122072
In cooking these days, the trend is toward easy--and nothing could be easier than these fabulous recipes, both everyday and fancy, each made with a maximum of four ingredients plus some simple pantry items. From Hungarian-style Baked Chicken to Savory Spinach Casserole to Almond Custard Tarts, the 1001 dishes in this user-friendly volume provide tasty menus for lunches, dinners, cocktail parties, picnics, potlucks and more. It's the busy cook's dream-come-true!
Full-color photographs accompany every recipe, and a helpful "Pantry List" of things to keep on hand at all times, as well as other appendices, provide all of the general information needed by novice and expert cooks alike.
"Synopsis" may belong to another edition of this title.
About the Author
Gregg R. Gillespie, the mastermind behind the successful 1001 series of cookbooks, has owned, operated and managed retail and commercial baking establishments in New England and California. He lives, cooks, and collects recipes in Niagara Falls, New York.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
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