Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.

About the Author

DONNA KELLY has appeared on Martha Stewart's Sirius radio show, Everyday Food, and writes for apronstringsblog.com. She is the author of nine cookbooks including Quesadillas. She lives in Utah.

STEPHANIE ASHCRAFT has taught hundreds of classes and appeared on television and news programs sharing ways families can save time and money. Stephanie and her husband, Ivan, reside in Salem, Utah, with their five children.

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