121 Tested Recipes made with Famous State of Maine Canned Foods

MAINE DEVELOPMENT COMMISSION, Everett F. Greaton, Executive Secretary

Published by Maine Development Commission, Augusta, Maine, 1941

Condition: Used - Fine Soft cover

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Sold by Sandra L. Hoekstra Bookseller, Thomaston, ME, U.S.A.

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Used - Soft cover

Condition: Used - Fine

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About this Item

[COOKERY] [STATE OF MAINE] [ADVERTISING PREMIUM]. Lithographed in the U.S.A. 12 mo (7" x 5"; 63pp; glazed color pictorial wrapper featuring a lobster dinner on the front, and a bean with fishcake dinner on the rear; 2 staple binding; 14 full-page color illustrations and b&w illustrations at the start of each chapter; binding tight, colors bright; fine. Published by the State of Maine Development Commission in Cooperation with Maine Department of Agriculture, Maine Department of Sea and Shore Fisheries, Maine Canners' Association and the Maine Sardine Packers' Association. Created and Prepared by Brooke, Smith, French & Dorrance, Inc., New York, Merchandising and Advertising Counsel to the State of Maine. The recipes concentrate on the vegetables canned in Maine including corn, peas and beans, as well as beets, pickles, carrots, and applesauce. Also fruits canned in Maine including blueberries, apples, pumpkins, and mincemeats. Recipes featuring canned sea foods include clams, crabmeat, sardines, and codfish. Interesting photographic illustrations of the canned goods identify the companies and show their colorful labels.

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Bibliographic Details

Title: 121 Tested Recipes made with Famous State of Maine Canned Foods
Publisher: Maine Development Commission, Augusta, Maine
Publication Date: 1941
Binding: Wraps
Condition: Fine

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We are located in mid-coast Maine and sell our inventory by internet and in-person show. We carry Antiquarian, Collectible, Out-of-Print and Rare books, maps, prints and interesting ephemera in a variety of topics.

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Sandra L. Hoekstra Bookseller
ME, U.S.A.

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