Although millions of food processors are bought each year, they are seldom used to their full potential. With 125 Best Food Processor Recipes, the prep time to create delicious dishes is just a few minutes. These foolproof recipes are specifically created for food processors:

Appetizers: Crab Feta Mushrooms, Herbed Chicken Puffs, Roasted Red Pepper Guacamole Dip
Salads and Salad Dressings: Pepper Pasta Salad, Blue Cheese Peanut Coleslaw, Chipotle Mayonnaise
Salsas, Sauces, Marinades and Rubs: Peach Mango Salsa, Jerk Chicken Marinade, Homemade Ketchup, Hot and Spicy BBQ Rub
Soups: Roasted Pumpkin Pecan Soup, French Onion Soup, New England Clam Chowder
Main Dishes: Fast and Easy Meatloaf, Stuffed Chicken Breasts, Red Hot Chili
Vegetables: Tomato Basil Tart, Pecan Yams, Potatoes Au Gratin
Breads and Rolls: Crusty French Rolls, Honey Whole Wheat Sunflower Bread, Fast and Easy Pizza Dough
Cookies: Lemon Citrus Cookies, Quadruple Chocolate Chunk Cookies, Cinnamon Apple Shortbread
Pies, Tarts and Pastries: All-Butter Pie Crust, Three Berry Pie, Caramel Chocolate Tart, Pear Pandowdy
Cakes and Quick Breads: Deep Dark Rich Chocolate Fudge Cheesecake, Blueberry Pecan Muffins, Fresh Savory Herb Scones

For cooks using a food processor, this book will become the ultimate resource for its outstanding recipes. The wealth of timesaving tips and techniques will appeal to cooks at all skill levels.

About the Author

George Geary, CCP, teaches in cooking schools throughout North America and is a regular contributing editor to magazines and newsletters. He was the pastry chef and production manager for the Walt Disney Corporation and for the Marriot Corporation. The author of three cookbooks, including 125 Best Cheesecake Recipes he lives in Fullerton, CA.

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