1985 The Lodging and Food Service Industry Gerald W Lattin Hospitality Textbook

A comprehensive introductory textbook covering the lodging and food service industries in the United States, written for hospitality students and professionals. The book explores the history and development of hotels and restaurants, organizational structures, functional departments including rooms, food and beverage, marketing, accounting, engineering, and personnel, and looks ahead at future industry trends. Features Insider Insights from industry professionals throughout, along with organizational charts, photographs, and a full index. Published by the Educational Institute of the American Hotel and Motel Association and accredited by the National Home Study Council. Detail Information ISBN 0-86612-022-X (in book) Publisher Educational Institute, American Hotel & Motel Association Author Gerald W. Lattin, Ph.D., CHA Illustrator Not Stated Publication Year 1985 (in book) Printed In United States of America Country of Origin United States Binding Hardcover Language English Subject Literature & Fiction Condition: Good. Hardcover boards are firm with no dust jacket, as issued for this edition. The black boards show general age-related wear including light surface scuffing and some marks to the front cover and spine. Binding is tight and secure with no split hinges. Pages are clean and bright with no foxing, inscriptions, or markings noted. A diploma insert from the Educational Institute of AH&MA is present loosely inside the book. Overall a solid, presentable copy of this hospitality industry textbook.…