200 Tips for Cake Decorating: Tips, Techniques and Trade Secrets
Language: English
Published by Firefly Books Ltd, 2013
- Hardcover
- Used

Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)
AbeBooks seller since December 20, 2007
Condition: Used - Very good
US$ 4.49
Quantity: 1 available
Add to basketItem description from seller
An indispensable compendium of essential knowledge and troubleshooting tips. Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste. 200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes. The book includes make: Fondant Basics -- A beginner's kit, improvising tools, fondant recipes; coloring, flavoring and storing fondant, transporting cakes Covering Cakes and Boards -- Sponge cake and fruitcake; slicing, filling and covering with buttercream; rolling out fondant; stacking cakes, covering cake boards, using supports, ribbons Decorative Techniques -- Tools and molds; painting, frills and fancies; models, cutters and crimpers; piping, lacework, dots, broderie anglaise, writing Modeling -- Making figures, personalizing characters, making animals and flowers, recipes. Try It panels encourage bakers to use their own creativity when making decorations and models using simple, innovative techniques. Fix It panels show how to solve problems, improvise and avoid disasters. What makes this book extra special is that almost all of the techniques and designs are achievable without having to buy special equipment. Beginners can start with what they have in their kitchen and add tools as they progress, making this a practical guide for all cake decorators. …
Seller Inventory # CIN1770852026VG
- Title
- 200 Tips for Cake Decorating: Tips, Techniques and Trade Secrets
- Author
- Carol Deacon
- Publisher
- Firefly Books Ltd
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Hardback
- Language
- English
- ISBN 10
- 1770852026
- ISBN 13
- 9781770852020
An indispensable compendium of essential knowledge and troubleshooting tips.
Tapping into the hottest (and most persistent) trend in the craft cooking market, this book is crammed with information on the art and craft of using fondant. Today, a tastefully decorated cake is expected for birthday parties, weddings and any important celebration. A simple iced cake without a handmade fondant character or flowers is downright dull, no matter how good it may taste.
200 Tips for Cake Decorating shows why fondant is so popular. Its smooth surface, vivid colors and moldable texture allow bakers to roll it, cut it, model it and color it. With basic skills and minimal equipment, bakers can create entertaining toppers for cakes and cupcakes.
The book includes make:
- Fondant Basics -- A beginner's kit, improvising tools, fondant recipes; coloring, flavoring and storing fondant, transporting cakes
- Covering Cakes and Boards -- Sponge cake and fruitcake; slicing, filling and covering with buttercream; rolling out fondant; stacking cakes, covering cake boards, using supports, ribbons
- Decorative Techniques -- Tools and molds; painting, frills and fancies; models, cutters and crimpers; piping, lacework, dots, broderie anglaise, writing
- Modeling -- Making figures, personalizing characters, making animals and flowers, recipes.
"Try It" panels encourage bakers to use their own creativity when making decorations and models using simple, innovative techniques. "Fix It" panels show how to solve problems, improvise and avoid disasters.
What makes this book extra special is that almost all of the techniques and designs are achievable without having to buy special equipment. Beginners can start with what they have in their kitchen and add tools as they progress, making this a practical guide for all cake decorators.
"Synopsis" may belong to another edition of this title.
About the Author
Carol Deacon has been an internationally renowned professional cake decorator for 20 years. She has won prestigious awards for her work, appears on television, writes in magazines and is a best-selling author of numerous books.
"About the title" may belong to another edition of this title.
World of Books (was SecondSale)
Montgomery, IL, U.S.A.
AbeBooks seller since December 20, 2007
Shipping rates within U.S.A.
| Item | 4 to 12 business days | 3 to 6 business days |
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| First item | US$ 0.00 | US$ 10.95 |
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Store description
Founded in 2002, World of Books is a leading online destination for buying and selling both preloved and new books, committed to making sustainable reading accessible to all. With a mission to help people read more and waste less, World of Books offers a huge range of affordable, high-quality books — giving both new and preloved titles a second life. The company also operates World of Books – Sell Your Books, an easy-to-use platform that allows customers to trade in unwanted books for cash, helping to keep books in circulation while promoting sustainability. As a Certified B Corp, World of Books is driven by a vision to become the world’s largest and most sustainable dedicated online bookstore. The company measures its success through the positive environmental impact it creates, the value it provides to customers, and its ability to operate profitably while supporting its sustainable mission …
Seller's business information
SBYB, Inc.
900 Knell Rd
Montgomery, IL U.S.A. 60538
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