25 Canning, Drying and Fermentation Recipes (Paperback)

Kathy Sere

ISBN 10: 1515235343 / ISBN 13: 9781515235347

Published by Createspace Independent Publishing Platform, 2015

About this Item

Paperback. When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start. In this book you will receive: -A brief introduction to natural food preservation with canning, drying and fermenting -A collection of 25 recipes for canning, drying and fermenting foods There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try! This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781515235347

Bibliographic Details

• Title: 25 Canning, Drying and Fermentation Recipes (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2015
• Language: English
• ISBN 10: 1515235343
• ISBN 13: 9781515235347
• Binding: Paperback
• Condition: new

About this title

Synopsis

When it comes to preserving food naturally, there are many options to choose from but some of the best options include canning, drying and preserving. Each of these methods has its own unique set of benefits and they can be applied to different types of food. If you want to give natural food preservation a try, this book is the perfect place to start. In this book you will receive: • A brief introduction to natural food preservation with canning, drying and fermenting • A collection of 25 recipes for canning, drying and fermenting foods There are a wide variety of foods that can be naturally preserved with canning, drying, and fermenting methods. To get started, simply pick a recipe from this book at give it a try!