250 Delectable Desserts

Ruth Berolzheimer, Edna Gaul, Madeleine Jasper, Ethel McDonald, et al

Published by Culinary Arts Institute, Chicago, IL, 1949

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Seller: Les Livres des Limbes, Chisseaux, FranceLes Livres des Limbes

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Condition: Used - Good

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Item description from seller

Rubbed edges and thumb dents on spine, covers look faded from surface wear, creased corners, fine interior. Staplebound 153 x 219mm 48 pages. BW photos with color covers and centerfold. No.12 (of 24) in the Encyclopedia of Cooking series. Contents: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen, Dessert Cakes, Refrigerator cakes, Steamed Puddings, Fruits, dessert Sauces . Copyright 1941 and 1949 by Book Production Industries, Inc. 48 p.

Seller Inventory # 14946

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Bibliographic details

Title
250 Delectable Desserts
Author
Ruth Berolzheimer, Edna Gaul, Madeleine Jasper, Ethel McDonald, et al
Publisher
Culinary Arts Institute, Chicago, IL
Publication year
1949
Condition
Good
Book Type
Book
Binding
Staplebound
Seller catalogs
Livres de cuisine

Les Livres des Limbes

Chisseaux, France

5-star seller

AbeBooks seller since June 19, 2023

Shipping rates from France to U.S.A.

Item21 to 60 business days14 to 30 business days
First itemUS$ 61.27US$ 111.41
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We have books from around the world in many languages but our main focus is French, English (especially Western Americana) and Portuguese (mostly Brazil) in a wide array of subjects with special emphasis on art, cooking, poetry, and ephemera.

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