30 Day Rapidex Cookery Course

A practical course specially designed and created for beginners, young girls, new brides and all those who are average in cooking. Learn the art of Cooking – right from the kneading of dough to becoming an expert. Learn dishes that delight all – Chinese, Italian, Punjabi, Rajasthani, Mughlai, South Indian and so on....... The Idea of bringing out this complete course on a subject like cookery is to meet the needs and aspirations of millions of modern as well as traditional housewives, mothers, young girls and brides who are novice in the art of cooking. The modern girl/bride is often pampered at home and thus prefers to stay away from the kitchen. The book that you hold in your hands is conceived keeping in mind all such concerns From Day 1 to Day 30, the book covers the basic nuances of cooking – from the kneading of dough, to the basics of steaming, poaching and braising, it gradually goes on to make you a better cook. You can choose to learn famous Chinese, Italian, South Indi