2011. 6/28/11. Paperback. 300 rice cooker recipes plus invaluable information on the different types of rice, cooking times and how to select a rice cooker. Num Pages: 400 pages, 16 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 178 x 255 x 22. Weight in Grams: 742. . . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: 300 Best Rice Cooker Recipes
Publisher: Robert Rose Inc
Publication Date: 2011
Language: English
ISBN 10: 0778802809
ISBN 13: 9780778802808
Binding: Soft cover
Condition: New

About this title

Synopsis

The rice cooker is an amazingly versatile appliance.

When is a rice cooker not only a rice cooker? When it becomes one of the most versatile and useful tools in any contemporary cook's kitchen. Of course we all know that you can make perfect rice in a rice cooker, but did you know that whole grains and beans are also perfectly suited to this appliance?

These wonderful recipes -- created specifically to be used in a rice cooker -- are inspired by flavors from around the corner and around the world. Virtually every type of meal can be prepared in a rice cooker, from appetizers, soups and salads to main dishes, one pot meals and side dishes. Home cooks in the mood for a hearty stew, paella, a heavenly risotto or some authentic homemade dim sum need look no further than their rice cooker and these recipes for perfect results every time.

The delicious and time-saving recipes, perfect for the busy working family and experienced gourmet cooks alike, include:

Arroz con pollo
Italian sausage and portobello mushroom risotto
Grits jambalaya
Roasted corn and quinoa salad
Chocolate banana oatmeal
Pancetta and pea risotto
Caribbean pilaf with red quinoa
Barley cioppino
White chipotle turkey chili
Black-eyed pea, turkey and Swiss chard stew
Lemony risotto with shrimp.

The author also includes valuable information on rice cooker features, the background, USDA charts and descriptions of rice, beans and grains as well as cooking time charts for perfecting rice, beans and grains in a rice cooker. Packed with great meal ideas, easy-to-master techniques and wonderful serving suggestions, chef Katie Chin has created a book every home cook will use over and over again.

About the Author

Katie Chin is a cookbook author, chef, television personality and entertaining and Asian-lifestyle expert, as well as a beverage and food consultant and spokesperson. She is based in Los Angeles, California.

"About this title" may belong to another edition of this title.

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