365 Cakes and Cookies: A Cake or Cooky for Every Day in the Year, Selected From Marion Harland, Mrs. Lincoln, Good Housekeeping, Table Talk, and Others (Classic Reprint)

A century-old collection of classic cakes and cookies for every day of the year.

365 Cakes and Cookies gathers recipes selected from trusted era sources, offering practical instructions you can follow today.

This edition presents straightforward rules for cake making and a wide variety of treats, from fruit cakes and layer cakes to wafers, cookies, and icings. It emphasizes reliable techniques and simple ingredients, making it a useful reference for home bakers who enjoy traditional desserts.

• A broad lineup of cakes, cookies, and confections with step-by-step guidance.
• Classic frostings and icings, plus tips on measuring, mixing, and baking.
• Recipes range from simple staples to more elaborate, festive treats.
• Clear, era-appropriate instructions that are easy to follow for beginners and seasoned bakers alike.

Ideal for readers who love vintage cookbooks, home bakers seeking dependable classics, and collectors of early American culinary literature.