365: A Year of Everyday Cooking and Baking
43 ratings by Goodreads
Language: English
Published by Prestel, 2019
- Hardcover
- Used
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Library Program discard with stickers and markings. Otherwise very good. 9783791385112.
Seller Inventory # ABE-1773652425132
- Title
- 365: A Year of Everyday Cooking and Baking
- Author
- Peters, Meike
- Publisher
- Prestel
- Publication year
- 2019
- Condition
- Very good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3791385119
- ISBN 13
- 9783791385112
- Item weight
- 1,474 grams
- Dimensions
- 3.81 centimeters width by 21.74 centimeters height by 26.19 centimeters depth
- Seller catalogs
- Cooking
One of The New York Times 13 Best Cookbooks of Fall 2019
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.
Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.
Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen.
Every home cook faces the same conundrum--what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cozy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake. Featuring the author's signature style of cooking, rooted in German and Mediterranean flavors and making the best of each season's lush produce, this new home-cooking bible will inspire you in the kitchen the whole year and beyond.
"Synopsis" may belong to another edition of this title.
About the Author
MEIKE PETERS won a James Beard Award for her first cookbook, Eat in My Kitchen, in 2017. She is a food and travel writer who started her food blog of the same name in 2013. She lives in Berlin and Malta.
"About the title" may belong to another edition of this title.
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