400-Calorie Slow Cooker

Ashley Billey

ISBN 10: 1988133041 / ISBN 13: 9781988133041

Published by Practical Gourmet, 2016

About this Item

Finding the time to cook healthy, nutritious meals can be a challenge. We've created this collection of slow cooker recipes that you can set up before you head off to work and then return to a home-cooked meal that is sure to please your family. And opening your door after a long day at work to the smell of supper on the go is a most gratifying feeling, especially when you've done it with minimal effort. Slow cookers can be used for more than just stew. The variety of recipes in 400-Calorie Slow Cooker gives you m any options for casseroles, soups, ethnic dishes, so much more than simply beef stew.

Seller Inventory # CIN1988133041VG

Bibliographic Details

• Title: 400-Calorie Slow Cooker
• Publisher: Practical Gourmet
• Publication Date: 2016
• Language: English
• ISBN 10: 1988133041
• ISBN 13: 9781988133041
• Binding: Paperback
• Condition: Very Good

About this title

Synopsis

Finding the time to cook healthy, nutritious meals can be a challenge. We've created this collection of slow cooker recipes that you can set up before you head off to work and then return to a home-cooked meal that is sure to please your family. And opening your door after a long day at work to the smell of supper on the go is a most gratifying feeling, especially when you've done it with minimal effort. Slow cookers can be used for more than just stew. The variety of recipes in 400-Calorie Slow Cooker gives you m any options for casseroles, soups, ethnic dishes, so much more than simply beef stew.

About the Author

Jean Pare operated a successful catering business from her home in a small prairie town for 18 years before founding Company's Coming in 1981. Since then, she has become a familiar and trusted name in the kitchens of the nation. Ashley Billey is a certified Red Seal Chef and an award-winning food stylist. For over 15 years she has been assising in the creation more than 100 successful cookbooks. She draws inspiration from travelling the world discovering and tasting new food. She loves sharing food with family and friends, knowing that good company is as important as good food. James Darcy is a dedicated food folkoreist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques.