400 Slow Cooker & One-Pot Recipes: A Collection of.

A practical book for cooks who want to create wholesome meals full of taste without fuss; a guide to slow cookers, clay pots and casseroles, and a wide range of recipes to try, all shown in 1700 step-by-step photographs to ensure success. The detailed reference section describes the equipment that is needed, from the different types of slow cooker to clay pots, tagines, tians, chicken bricks, bean pots, casseroles, pans and woks. The recipes cover a wide range of dishes, from Spicy Chicken Jambalaya for a hungry family to Wild Mushroom Soup for a simple but satisfying lunch, and desserts include the irresistible Chocolate Chip Walnut Cake. This inspirational volume is a one-stop, one-pot recipe resource that celebrates all the tastes and aromas of slow-cooked food.

• Easy to follow recipes for every occasion, shown step by step in over 1700 mouthwatering photographs • Includes wide-ranging recipe ideas for hearty soups, tasty terrines, succulent roasts, comforting hot-pots, pasta and rice dishes, divinely creamy custards, light-asair steamed puddings and even hot punches and drinks • Each recipe is presented with clearly written text, photographs for all the stages of preparation and every finished dish, and a complete nutritional analysis

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Jenni Fleetwood is a highly experienced food writer and cooking editor. She has compiled and written many cookbooks on fast and nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is also a storyteller and children’s writer