400 Three & Four Ingredient Recipes: Fuss-free, fast and frugal – fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less
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Language: English
Published by Southwater, 2026
- Softcover
- Used
Seller: Greenworld Books, arlington, TX, U.S.A.Greenworld Books
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Fast Free Shipping – Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.
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- Title
- 400 Three & Four Ingredient Recipes: Fuss-free, fast and frugal – fabulous breakfasts, appetizers, lunches, main meals and desserts using only four ingredients or less
- Author
- White, Jenny; Farrow, Joanna
- Publisher
- Southwater
- Publication year
- 2026
- Condition
- very_good
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1844777790
- ISBN 13
- 9781844777792
Over 400 fabulous and easy recipes requiring only three or four ingredients, and a practical introduction to minimalist cooking, with tips on how to achieve maximum taste.
This comprehensive cookbook offers an innovative approach to food that is perfect for today’s busy modern cook. The book opens with an introduction to the minimalist kitchen, explaining the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes are divided into easy-to-use chapters, where you will find something for all occasions, from fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, to main meals for vegetarians and for meat and fish lovers. Each recipe has easy-to-follow step-by-step instructions to ensure perfect results every time. A nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food, but wants to spend less money in the supermarket and less time in the kitchen.
This comprehensive cookbook offers an innovative approach to food that is perfect for today’s busy modern cook. The book opens with an introduction to the minimalist kitchen, explaining the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes are divided into easy-to-use chapters, where you will find something for all occasions, from fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, to main meals for vegetarians and for meat and fish lovers. Each recipe has easy-to-follow step-by-step instructions to ensure perfect results every time. A nutritional breakdown of every recipe is also included, which details calories, carbs, fat and salt so you can plan meals for any kind of diet. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food, but wants to spend less money in the supermarket and less time in the kitchen.
"Synopsis" may belong to another edition of this title.
About the Author
Jenny White trained at the Tante Marie School and has worked as Deputy Cookery Editor for both BBC Vegetarian Good Food and Prima and is now a regular contributor to many other British magazines, including Woman & Home, Best, House Beautiful, You, Men's Fitness and Ready Steady Cook. Jenny is also a busy and successful food stylist and has worked on many cookbooks.
Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.
"About the title" may belong to another edition of this title.
Greenworld Books
arlington, TX, U.S.A.
5-star seller
AbeBooks seller since June 20, 2025
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