500 Cheeses: The Only Cheese Compendium Youll Ever Need (500 Cooking (Sellers)) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .

Seller Inventory # 7719-9781416207863

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Bibliographic Details

Title: 500 Cheeses: The Only Cheese Compendium Youll Ever Need (500 Cooking (Sellers))
Publisher: Sellers Publishing
Publication Date: 2010
Language: English
ISBN 10: 1416207864
ISBN 13: 9781416207863
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

This tempting and wide-ranging guide to cheeses is packed full of information on selecting and tasting cheese from around the globe. Learn the basics of how cheese is made, plus how to choose the perfect cheese and how best to serve and enjoy your selections.

About the Author

Roberta Muir is a trained cheese judge, manages Sydney Seafood School at Sydney Fish Market, has a Master of Arts degree in gastronomy, and is a restaurant reviewer. She writes numerous freelance food and beverage articles. This is Roberta's second food book.

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WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

Sale & Shipping Terms

Terms of Sale

All our books are used in either Good or Very Good condition. Should there be any problems after purchase email us and we will sort it out to your satisfaction.

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