500 Cocktails: The Only Cocktail Compendium You'll Ever Need (500 Series Cookbooks)

500 Cocktails is a comprehensive volume that will inspire even the most reluctant host to play bartender. The detailed recipes will guide readers with precision, taking the guesswork out of fixing drinks. With tips on everything from preparing the glasses to stirring, shaking, muddling, and pouring, 500 Cocktails will ensure success every time.

Wendy Sweetser is the author of fourteen food- and drink-related titles. She trained at the Cordon Bleu Cookery Schools in both London and Paris and with the Wine & Spirit Education Trust in London, where she was a prize-winning student on their two-year Diploma course. A working trip to New York to research a cocktail feature for Escape Routes magazine led to a meeting with the bartender of the Four Seasons Hotel and insight into creating the bar's celebrated martinis. Sweetser regularly contributes articles on food, drink, and travel to publications worldwide.