500 Fish and Shellfish

Anne Hildyard

ISBN 10: 0754823393 / ISBN 13: 9780754823391

Published by Anness Publishing, GB, 2012

About this Item

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.

Seller Inventory # LU-9780754823391

Bibliographic Details

• Title: 500 Fish and Shellfish
• Publisher: Anness Publishing, GB
• Publication Date: 2012
• Language: English
• ISBN 10: 0754823393
• ISBN 13: 9780754823391
• Binding: Hardback
• Condition: New

About this title

Synopsis

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
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About the Author

Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.