500 Fish & Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs

Anne Hildyard

ISBN 10: 0754823393 / ISBN 13: 9780754823391

Published by Lorenz Books, 2012

About this Item

Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Num Pages: 256 pages, over 500 colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 304 x 237 x 25. Weight in Grams: 1588. A Fabulous Collection of Classic Recipes Featuring Salmon, Trout, Tuna, Sole, Sardines, Crab, Lobster, Squid and More, Shown in 500 Glorious Photographs. 256 pages, over 500 colour photographs. Low in fat and rich in protein, minerals and vitamins, fish and shellfish make a magnificent contribution to good health. This title includes recipes for every occasion such as: soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; and casseroles. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 304 x 237 x 25. Weight: 1606. . 2012. Hardcover. . . . .

Seller Inventory # V9780754823391

Bibliographic Details

• Title: 500 Fish & Shellfish: A fabulous collection of classic recipes featuring salmon, trout, tuna, sole, sardines, crab, lobster, squid and more, shown in 500 glorious photographs
• Publisher: Lorenz Books
• Publication Date: 2012
• Language: English
• ISBN 10: 0754823393
• ISBN 13: 9780754823391
• Binding: Hardcover
• Condition: New

About this title

Synopsis

Tempting recipes for every occasion including soups; appetizers and light snacks; mousses, pates and terrines; salads; pasta, noodles and rice dishes; fried and grilled dishes; pies and baked dishes; casseroles, stews and slow-cooked dishes; and sauces for fish and shellfish. Easy-to-follow recipes mean any standard of cook can achieve delicious results every time. Each recipe is illustrated with an enticing photograph of the finished dish and includes practical step-by-step instructions and a full nutritional breakdown.
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About the Author

Anne Hildyard is a cooking editor, food lover and writer. For this book, she has compiled a classic and contemporary collection of fish recipes from around the world, sourced from leading food writers. Her other published title is 500 Seasonal Recipes, also by Lorenz Books.