500 Slow Recipes: A Collection Of Delicious Slow-Cooked One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings And Desserts, Shown In 500 Photographs

Atkinson, Catherine; Fleetwood, Jenni

ISBN 10: 1846817285 / ISBN 13: 9781846817281

Published by Southwater, 2018

About this Item

pp. 256.

Seller Inventory # 26383939255

Bibliographic Details

• Title: 500 Slow Recipes: A Collection Of Delicious Slow-Cooked One-Pot Recipes, Including Casseroles, Stews, Soups, Pot Roasts, Puddings And Desserts, Shown In 500 Photographs
• Publisher: Southwater
• Publication Date: 2018
• Language: English
• ISBN 10: 1846817285
• ISBN 13: 9781846817281
• Binding: Soft cover
• Condition: New

About this title

Synopsis

Discover the easy simplicity and rich flavors of slow-cooked food with this 500-recipe collection. The versatility of slow cooking techniques and the ability to create wonderful meals with minimal effort can be adapted to cuisines from around the world, as shown in this comprehensive volume. Easy-to-follow chapters on soup, broths and appetizers, seafood, poultry and game, meat, desserts, preserves and drinks demonstrate the flexibility of slow cooking. The amazing range of dishes, tips and recipe variations ensure an endless supply of exciting ideas. This fantastic collection of 500 slow-cooked recipes caters for all tastes and occasions, each recipe illustrated with a stunning photograph and stage by stage instructions, as well as nutritional notes for every recipe to help dietary planning. Whatever dish you decide to create, this book guarantees first-rate results time and time again.

About the Author

Catherine Atkinson is a writer and food consultant, contributing to various foods and lifestyle magazines, and producing many outstanding cookbooks. She was Deputy Cookery Editor on Woman's Weekly and later Me magazine. Jenni Fleetwood has compiled and written many cookery books on creating fast yet good, nutritious food, perfectly tailored to the hectic family schedule or busy lifestyle. Jenni is a member of both the Society of Authors and the Guild of Food Writers.