The ultimate recipes for great dishes prepared with a food processor. Num Pages: 608 pages, 32 colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 253 x 178 x 35. Weight in Grams: 1084. . 2010. Paperback. . . . . Books ship from the US and Ireland.

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Bibliographic Details

Title: 650 Best Food Processor Recipes
Publisher: Robert Rose
Publication Date: 2010
Language: English
ISBN 10: 0778802507
ISBN 13: 9780778802501
Binding: Soft cover
Condition: New

About this title

Synopsis

The ultimate recipes for great dishes prepared with a food processor.

Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results.

These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way -- another time-saver.

Here is a sampling of these delicious and foolproof dishes:

Lemon-laced butterbean dip
Tzatziki
Country terrine
Summer borscht
Navy bean soup
Turkey mole
Chicken pot pie with mushrooms and leeks
Beef fajitas with guacamole
Southwestern brisket
Chorizo cakes
Creamy salmon lasagna
Three-herb pasta salad
Potato latkes
Tomato tartar sauce
Homemade ketchup
Red onion salsa
Onion marmalade
trawberry muffins
Fresh tarragon dill bread
Chocolate chunk cookies
Lemon mist cheesecake

The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.

About the Author

George Geary teaches cooking classes for more than 100 cooking schools across North America every year. He lives in Los Angeles, California.

Judith Finlayson is a food writer, journalist and author whose cookbooks have now sold more than 750,000 copies. She lives in Toronto, Ontario.

"About this title" may belong to another edition of this title.

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