834 Kitchen Quick Tips: Techni

Cook's Illustrated Magazine

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ISBN 10: 1933615109 ISBN 13: 9781933615103
Published by America's Test Kitchen, 2006
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Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00085123978

  • 4.03 out of 5 stars
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Synopsis:

Presents a series of techniques and tips for solving common kitchen problems in preparing and serving meats, fruits, vegetables, spices, and condiments.

About the Author: America s Test Kitchen is a real place: a no-nonsense, fully equipped test kitchen located just outside Boston, MA, where a team of highly qualified test cooks and editors perform thousands of tests every year. The goal? To develop the best recipes and cooking techniques, recommend the best cookware and equipment, and rate brand-name pantry staples for home cooks. America s Test Kitchen is devoted to a collegial approach to cooking teams of editors, writers, and cooks engage in side-by-side comparisons, blind taste tests, and rigorous equipment performance tests to determine which pans work and which ones don t, which brand of ketchup tastes best, and so on.America s Test Kitchen accepts no advertising. We are a private company with no affiliations with large publishers, cookware manufacturers, or food purveyors, which means that our content is unbiased and objective.

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Bibliographic Details

Title: 834 Kitchen Quick Tips: Techni
Publisher: America's Test Kitchen
Publication Date: 2006
Binding: Soft cover
Illustrator: Burgoyne, John
Condition: Very Good

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Cook's Illustrated Magazine
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