A complete Study and Revision Guide to support students throughout their course: from day-to-day study to final revision. Course content, questions, teaching help and model answers in stunning full-colour designs. Complete coverage of all topics required for the Study & Revision of Food Technology as part of a GCSE Design & Technology course. Appropriate for all of the syllabuses offered by the major awarding bodies, including AQA, Edexcel and OCR.
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Jill Robinson and Jenny Hotson are experienced teachers of Food technology at GCSE and Senior Examiners for AQA (NEAB) -- the largest awarding body for Design and Technology in the UK. Both have written other successful GCSE titles.
"About this title" may belong to another edition of this title.
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