Fast Feasts: Recipes With Maximum Impact in Minimum Time for Easy Entertaining from the Maitre Chef Des Cuisines at the Savoy - Hardcover
Synopsis
Provides menus and recipes for brunch, lunch, afternoon tea, and dinner
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About the Author
Anton Edelmann is Maitre Chef des Cuisines of The Savoy in London.
Reviews
Mixing the image of the Savoy, probably London's most prestigious dining room, with the notion of "fast" entertaining doesn't add up somehow. The omission of preparation and cooking times and the inclusion of rather exotic, rather British ingredients without explanation or substitution (e.g., quark cheese, caster sugar, mangetout) are yet other impediments to rapid cuisine. Edelmann, the Savoy's head chef, manages to pull off this feat, in part because of, quite simply, the originality of his recipes. Not all of the more than 170 recipes deserve to be enshrined in the culinary Hall of Fame, but most transcend the traditional bill of fare. Close to 40 menus help average entertainers sort out what to serve when, though Americans may question some of the choices for specific meals. Barbara Jacobs
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Fast Feasts
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HarperCollins 18/09/1995, 1995
ISBN 10: 0004127595
ISBN 13: 9780004127590
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FAST FEASTS Recipes with Maximum Impact in the Minimum Time for Easy Entertaining (Signed copy)
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HarperCollins, London, 1995
ISBN 10: 0004127595
ISBN 13: 9780004127590
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. FILGATE, Gus (illustrator). (UK) 2nd Printing Red boards with gold spine titles, 176pp, index. Colour photos of prpeared dishes. Edelmann is the Ched f de Cuisine at the Savoy. This is a practical guide to delicious food for entertaining: Warm Pear tart; Highland Mist with Raspberries; Scallop and Potato Salad. SIGNED BY AUTHOR to the title page. No other markings, Fine in unclipped Fine DJ. (2.9 JM HOJ 300/b1 Size: 4to - over 9¾" - 12" tall. Signed by Author. Seller Inventory # 41210
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