This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as a choice of international and exotic preserves.
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Book Description Collins, 1995. Book Condition: Good. 2nd. N/A. Ships from the UK. Former Library book. Shows some signs of wear, and may have some markings on the inside. Bookseller Inventory # GRP48055581
Book Description Hardback. Book Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Bookseller Inventory # GOR002871701
Book Description Hardback. Book Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Bookseller Inventory # GOR002080742
Book Description Hardcover. Book Condition: VeryGood. The cover may have some normal wear. The text has no notes or markings. We ship daily Monday - Friday!. Bookseller Inventory # 1EY82M009JPO
Book Description HarperCollins, 1995. Hardcover. Book Condition: Very Good. 2nd Edition. 8vo - over 7¾ - 9¾" tall. 384pp. Very gentle edgewear to boards. Previous owner's inscription on front free endpaper, else fine. Reprint of 2nd ed. Bookseller Inventory # 000235
Book Description Collins, 1995. Hardcover. Book Condition: Very Good. Very good. Bookseller Inventory # HH-000-60-7681007