Items related to Simply Antony (Carlton Food Network)
Every cook wants to be able to produce good- looking, delicious dishes - without any hassle or hold-ups. Simply Antony proves that the way to culinary success is a return to the cookery basics. It's the perfect accompaniment to Antony Worrall Thompson's inspiring new television programme of the same title, broadcast on Carlton Food Network. Aspiring chefs will be heartened to learn just how easy it is to create a perfect Potato Dauphinoise or a beautiful Beef Bourguignon. In his own inimitable style, Antony takes us through the basics of good cooking, food group by food group, providing helpful hints for making the most of each. It's a complete cookery course in its own right, covering the following categories: *Dairy*Seafood*Meat*Pasta, noodles and rice*Fruit and vegetables*Bread
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About the Author:
Winner of many top chef awards, and the driving force behind top restaurants such as One Ninety Queen's Gate, dell'Ugo and Bistrot 190, Antony is one of the leading chefs in Britain today. A Ready Steady Cook regular, he has also appeared on Masterchef, This Morning and Food and Drink. He has written several cookery books including Supernosh and Modern Bistrot Cooking.
"About this title" may belong to another edition of this title.
- PublisherCollins
- ISBN 10 0004140400
- ISBN 13 9780004140407
- BindingPaperback
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Simply Antony: Carlton Food Network
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ISBN 13: 9780004140407
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Simply Antony: Carlton Food Network
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Simply Antony
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(1998)
ISBN 10: 0004140400
ISBN 13: 9780004140407
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Simply Antony: Carlton Food Network
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(1998)
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ISBN 13: 9780004140407
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