Items related to Vegetarian Food for Friends
Synopsis
No fuss, no-hassle recipes for special occasions. A vegetarian cookery book for special occasions -- for when you want to put a little more effort and time into cooking a memorable meal. Written by Lyn Weller, head of The Vegetarian Society's Cordon Vert Cookery School, this is a book for people who love to entertain with good food and wine but who need some inspiration and practical advice on putting together a delicious vegetarian menu. Vegetarian Food for Friends features recipes, complete menus and menu suggestions, wine notes, advice on choosing ingredients, planning timetables and achieving a well-balanced meal when something special is called for. Illustrated in colour throughout, Vegetarian Society's Vegetarian Food for Friends is full of new ideas and mouth-watering vegetarian recipes that will inspire and delight. Contents include: Introduction Informal Entertaining Summer al fresco entertaining Winter and Christmas entertaining Dinner Parties Party and Buffet Food Vegetable and Salad Accompaniments Puddings and Desserts
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About the Author
Lyn Weller is manager of the world-famous Cordon Vert Cookery School at The Vegetarian Society. The school provides day, weekend and week courses ranging from a Diploma course and professional tuition to leisure courses for the beginner and the adventurous cook who want to expand their repertoire.
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- PublisherHarperCollins Illustrated
- Publication date1652
- ISBN 10 0004141091
- ISBN 13 9780004141091
- BindingPaperback
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The Vegetarian Societyâs Vegetarian Food for Friends
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HarperCollins Illustrated, 1652
ISBN 10: 0004141091
ISBN 13: 9780004141091
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The Vegetarian Societyâs Vegetarian Food for Friends
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HarperCollins Illustrated 05/06/2000, 2000
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The Vegetarian Societyâs Vegetarian Food for Friends
Published by
HarperCollins Illustrated 05/06/2000, 2000
ISBN 10: 0004141091
ISBN 13: 9780004141091
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Softcover
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The Vegetarian Society's Vegetarian Food for Friends (Vegetarian Society)
Published by
HarperCollins Illustrated, 2000
ISBN 10: 0004141091
ISBN 13: 9780004141091
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