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Synopsis
Food for Feasts and Festivals begins with Christmas, a sensible move given that in western society this is the primary eating festival of the year. It opens with one of the most iconic emblems of the season, the Yuletide Log, and moves on to a menu for what in the UK is known as 'Stir Up Sunday'. This is the Sunday occasion some weeks before Christmas when the Christmas pudding and cake are traditionally prepared and baked.
After that, the book moves through the year from season to season, including both US and British traditions. So, for example, in October/November, Halloween menus that double as Bonfire Night offerings sit alongside a Thanksgiving menu and a St Andrew's Day dinner.
Some of the occasions featured in Food for Feasts and Festivals are universal, such as a summer wedding buffet and an anniversary lunch. Others, such as a Whitsun lunch and Martinmas meal, are more specific to individual countries.
"synopsis" may belong to another edition of this title.
About the Author
CJ Jackson is a food writer, creative product development consultant and cookery demonstrator. She wrote Leith's Fish Bible (over 50,000 sold) and was co-author of Leith's Seasonal Bible. She currently contributes to Food and Travel magazine and to Simply Food, the Carlton Food Network's Internet site.
"About this title" may belong to another edition of this title.
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The Times Food for Feasts and Festivals
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Hardcover. Condition: Very Good. The Times Food for Feasts and Festivals This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9780007119608
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Times Book of Feasts and Festivals
Published by
HarperCollins Publishers Limited, 2001
ISBN 10: 0007119607
ISBN 13: 9780007119608
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The "Times" Book of Feasts and Festivals
Published by
HarperCollins Publishers, GB, 2002
ISBN 10: 0007119607
ISBN 13: 9780007119608
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Seller: Rarewaves.com USA, London, LONDO, United Kingdom
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Hardback. Condition: New. Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Seller Inventory # LU-9780007119608
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The Times Food for Feasts and Festivals
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780007119608
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The Times Food for Feasts and Festivals
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ISBN 10: 0007119607
ISBN 13: 9780007119608
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The "Times" Book of Feasts and Festivals
Published by
HarperCollins Publishers, GB, 2002
ISBN 10: 0007119607
ISBN 13: 9780007119608
New
Hardcover
Seller: Rarewaves.com UK, London, United Kingdom
Seller rating 5 out of 5 stars
Hardback. Condition: New. Winter Feasts: November to January Old and new recipes for the chilly days of winter while making the most of the seasonal produce. Celebrations include the American feast of Thanksgiving, the four Sundays of Advent, 'Stir Up Sunday' (the time to make Christmas puddings), Hanukah, Christmas and those for the New Year. Spring Feasts: February to April Recipes to celebrate the end of winter and coming of spring. Recipes to suit the frugal time of Lent, including creative fish dishes, and spring menus which culminate in the celebrations of Easter and Passover. Summer Feasts: May to July May Day holiday starts the celebration of summer, usually followed closely by the feast of Whitsun (50 days after Easter). Midsummer feasts make the most of the bountiful produce of the season. Autumn Feasts: August to October The time of mist and mellow fruitfulness is the time to make the most of the last days of summer while preparing for the winter. Recipes include celebrations of Michaelmas, the gathering of the harvest, and Rosh Hashanah, the Jewish New Year. Seller Inventory # LU-9780007119608
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The Times Food for Feasts and Festivals
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hardcover. Condition: New. In shrink wrap. Looks like an interesting title! Seller Inventory # Q-0007119607