Nalini and her children move from India to London, only to be abandoned. Survival is a struggle, but Nalini turns to what she does best - cooking. Her daughter's sense of history, lost with her father, eventually returns via a personal chaotic journey and with it, her taste for lime pickle.
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Preethi Nair is the author of 100 Shades of White and The Colour of Love.
Coverage for GYPSY MASALA: 'A little gem of fiction...a mystic and beautifully lyrical book' New Woman ONE HUNDRED SHADES OF WHITE: 'A great read. Fast, funny and full of life' Shyama Perera, author of 'I Haven't Stopped Dancing Yet'
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