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Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the `Observer' and edits their `Food Monthly' supplement, and he is a regular contributor to Sainsbury's `The Magazine'.
Praise for `Kitchen Diaries':`The recipes sound uniformly delicious, rustic and tasty ... but they're also straight forward: easy to follow, easy to cook.' Independent on Sunday`Slater wants his food, above all, to be uplifting. As a cookbook "The Kitchen Diaries" succeeds brilliantly.' ObserverPraise for `Appetite':`Nigel is a bloody genius.' Jamie Oliver'I am getting fed up with writing nice things about Nigel Slater's books. Why can't the fellow be human like the rest of us and do something duff for a change? Perhaps because he's a genius.' Matthew Fort, Guardian
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