Items related to Short and Sweet
Synopsis
Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country''s foremost baking guru.Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipes – and mixing science with old-fashioned kitchen wisdom – Dan has tried and tested almost every baking technique out there.Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances.If baking is therapy then Dan is your life coach. He’ll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the country’s cutting-edge baker.
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About the Author
Dan Lepard is a baker and photographer who has worked with the likes of Ottolenghi, Giorgio Locatelli and Fergus Henderson. He is the author of The Handmade Loaf and has a very popular baking column in the Saturday Guardian. He writes frequently for Sainsbury's Magazine and is also currently designing a range of baking products for Sainsbury's. Originally from Australia, he now lives in London.
Review
`Dan is by far the most imaginative and creative baker I know.' Yotam Ottolenghi `Just when I think I'll never need another cookery book along comes Dan Lepard's Short & Sweet to tease, delight, beguile and tempt...This man has never, ever let me down' Nigel Slater `One of my cookery heroes, Dan's baking expertise is second to none. His recipes ooze originality, precision and above all, irresistible deliciousness.' Sarah Randell, Sainsbury's Magazine `Dan Lepard is to baking what Lewis Hamilton is to Formula One.' Jay Rayner, Observer `Dan demystifies the baker's art with such enthusiasm and unapologetic pragmatism that all kinds of seductive treats become instantly achievable.' Hugh Fearnley-Whittingstall `Mr Lepard, I love you.' Nigel Slater
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Short and Sweet: A comprehensive how-to baking cookbook packed with mouthwatering recipes for all skill levels
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Short and Sweet
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Short and Sweet (Hardcover)
Published by
HarperCollins Publishers, London, 2011
ISBN 10: 0007391439
ISBN 13: 9780007391431
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Hardcover. Condition: new. Hardcover. Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Dan Lepards innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book youll be baking cakes, pastries, breads and cookies like never before. Collecting together Dans best recipes and mixing science with old-fashioned kitchen wisdom Dan has tried and tested almost every baking technique out there.Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances.If baking is therapy then Dan is your life coach. Hell show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat. No wonder he is the countrys cutting-edge baker. Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780007391431
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Short and Sweet
Published by
HarperCollins Publishers, 2011
ISBN 10: 0007391439
ISBN 13: 9780007391431
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Short and Sweet
Published by
HarperCollins Publishers, 2011
ISBN 10: 0007391439
ISBN 13: 9780007391431
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Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. 2011. First Edition - 1st Printing. Hardcover. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Num Pages: 576 pages, 200 col illus, With index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 178 x 44. Weight in Grams: 1372. . . . . . Seller Inventory # V9780007391431
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Short and Sweet
Published by
Harper Collins Publishers, 2011
ISBN 10: 0007391439
ISBN 13: 9780007391431
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Short and Sweet
Published by
HarperCollins Publishers, 2011
ISBN 10: 0007391439
ISBN 13: 9780007391431
New
Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. 2011. First Edition - 1st Printing. Hardcover. Winner of the Andre Simon Food Book Award 2011 The ultimate baking compendium from Dan Lepard, the country's foremost baking guru. Num Pages: 576 pages, 200 col illus, With index. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 178 x 44. Weight in Grams: 1372. . . . . . Books ship from the US and Ireland. Seller Inventory # V9780007391431
Quantity: Over 20 available