Toast: The Story of a Boy's Hunger - Softcover

Nigel Slater

Softcover

ISBN 10: 000739361X ISBN 13: 9780007393619

Publisher: UK General Books, 2010

Synopsis

To coincide with the release of a major film adaptation, a new edition of Nigel Slater`s much-loved and acclaimed memoir. TOAST is Nigel Slater`s truly extraordinary story of a childhood remembered through food. Whether relating his mother`s ritual burning of the toast, his father`s dreaded Boxing Day stew or such culinary highlights of the day as Arctic Roll and Grilled Grapefruit (then considered something of a status symbol in Wolverhampton) this remarkable memoir vividly recreates daily life in sixties surburban England. His mother was a chops-and-peas sort of cook, exasperated by the highs and lows of a temperamental AGA, a finicky little son and the asthma that was to prove fatal. His father was a honey-and-crumpets man who could occasionally go off `crack` like a gun. When Nigel`s widowed father takes on a housekeeper with social aspirations and a talent in the kitchen, the following years become a heartbreaking cooking contest for his father`s affections. But as he slowly loses the battle, Nigel finds a new outlet for his culinary talents, and we witness the birth of what was to become a lifelong passion for food. Nigel`s likes and dislikes, aversions and sweet-toothed weaknesses form a fascinating and amusing backdrop to this incredibly moving and deliciously evocative memoir of childhood, adolescence and sexual awakening.

About this title

From the Back Cover

"Nigel Slater at his unpretentious, delicious best." –Nigella Lawson, author of How to Be a Domestic Goddess

"His writing could not be more palate-cleansing... his acidic riffs put you in mind of Nick Hornby, Martin Amis and Philip Larkin all at the same time." –The New York Times

"Nigel is a genius." –Jamie Oliver, author of Jamie’s Kitchen, The Naked Chef, and Happy Days with the Naked Chef

"Nigel Slater's Toast is an exceptional book. It brilliantly weaves hungers together: belly hunger, sexual hunger, and the hunger for love and loss. I loved every page and the poignancy of being a child is dead on." –Jane Stern, author of Ambulance Girl, coauthor of Roadfood, and contributing editor at Gourmet magazine

"I enjoyed every moment of reading Nigel Slater's Toast. It's hard to imagine a more elegantly rendered memoir of growing up. Funny, poignant, artful, erotic, sad, a story conveyed through intelligent and unsentimental prose—the book is a jewel." –Michael Ruhlman, author of The Soul of a Chef

"Toast is a remarkable story of a young man's life, and the food that nourished it. Well written, lively and engaging." –Marie Simmons, author of Fig Heaven

"The genius of his food writing comes from an obvious belief that food and happiness share the same organ in the brain." –Lynne Truss

"Convincing, engaging, and rich with detail, Slater’s prose lets readers taste the pink marshmallows, smell the freshly baked oat cookies, and feel the crunch of the green beans. Paced as superbly as a seven-course meal, [Toast is] able to engage the heart and the memory as well as the taste buds.--Publishers Weekly

"A banquet of unlikely delectations... England’s answer to Anthony Bourdain’s Kitchen Confidential." –Daily Telegraph (UK)

"No one writes more temptingly about food." –The Independent (UK)

"An inspired memoir, boil-in-the-bag Proust!" –Tim Adams, Observer (UK)

"This artful, disconcerting, endearing book deserves a place in the literature of childhood unhappiness and survival against the odds." –Daily Telegraph (UK)

"A vivid record of people whose lives never warrant the study of historians, biographers or even novelists... wonderful... extraordinary." –Matthew Fort, The Observer (UK)

"Nigel Slater's Toast eats its way through a difficult childhood... this is an ingenious and touching treat." –Hermione Lee, Times Literary Supplement Books of the Year 2003 (UK)

"Utterly irresistible... You read this remarkable memoir partly cringing, partly marvelling at Slater’s hallucinogenic retrieval off times past. He is the Proust of the Nesquik Era. – Independent Books of the Year (UK)

"Proves he can write mouth-wateringly about families and life, too: I gobbled it up." –Daily Telegraph Books of the Year (UK)

"Toast follows a recipe—boyhood blues without bitterness—that looks simple yet is actually hard to pull off. Slater manages it." –Guardian (UK)

"Delightful... singular and original." –Evening Standard (UK)

About the Author

Nigel Slater is Britain's top food writer. His hugely popular columns and books have won him an enormous following for his direct, up-to-the-minute and delicious approach to food. He has written seven books previously to this, is editor of Observer Food Monthly and has a regular column in The Sainsbury's Magazine.

About this edition

• Publisher: UK General Books
• Publication date: 2010
• ISBN 10: 000739361X
• ISBN 13: 9780007393619
• Binding: Paperback
• Number of pages: 247