Items related to A Lighter Way to Bake
Synopsis
In this fabulous new book, Lorraine Pascale, Britain’s beloved chef and tv personality, brings together the two hottest trends in cookery right now: baking and eating lighter, healthier meals!
Lorraine’s dreamt up 100 delicious, easy recipes, all fully illustrated, ranging from savoury scones and coconut and lime loaf to apricot and ginger chiffon cake, sesame pretzel buns and cauliflower gratin bakes.
Lorraine reinvents traditional favourites (her amazing brownies) but shows us neat shortcuts to cut the fat or the sugar―without losing any of the flavour. They are goodies with goodness. Each recipe has a comparison with a standard version so you can see just how much better for you Lorraine’s way is.
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About the Author
Lorraine Pascale is the author of A Lighter Way to Bake, as well as three bestselling UK cookbooks, Baking Made Easy, Home Cooking Made Easy, and Fast, Fresh and Easy Food, the basis for this book. She is also the host of three hit BBC2 television shows based on her cookbooks. A top international fashion model, she was the first British black model on the cover of American Elle. She has a double degree in International Culinary Arts in Pastry and Culinary Arts Management encompassing international gastronomy, food policy, and microbiology, and has cooked for some of the most renowned kitchens in the world, including Pétrus, the Mandarin Oriental, Gilgamesh, and the Wolseley. She lives in London with her daughter.
Review
PRAISE FOR A LIGHTER WAY TO BAKE"Lorraine Pascale is the undisputed queen of the kitchen, queen of the simple and the simply delicious. If you love to cook and love eating what you cook without guilt, A Lighter Way to Bake is your new go-to cookbook" - Jamie Oliver"Thanks to a few smart tweaks, Lorraine's new book reveals you can have your cake and eat it" - Delicious magazinePRAISE FOR HOME COOKING MADE EASY:"Finally, a chef who cooks real food." Daily Mail"She bubbles and oozes warmth and charm, making you want to grab a fork and dive right in to the easy, entertaining lifestyle she embodies". Style"No rush, no fuss, just delicious cooking that keeps friends and family entertained." Red magazine"Simple, delicious, crowd-pleasing food is bringing Lorraine one step closer to culinary world domination." Grazia
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- PublisherHarperCollins
- Publication date2013
- ISBN 10 0007538332
- ISBN 13 9780007538331
- BindingHardcover
- LanguageEnglish
- Edition number1
- Number of pages288
- Rating
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A Lighter Way to Bake
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ISBN 10: 0007538332
ISBN 13: 9780007538331
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A Lighter Way to Bake
Published by
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ISBN 10: 0007538332
ISBN 13: 9780007538331
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