Items related to First Bite: How We Learn to Eat
Synopsis
We do not come into the world with an innate sense of taste and nutrition; as omnivores, we have to learn how and what to eat, how sweet is too sweet, and what food will give us the most energy for the coming day. But how does this education happen? What are the origins of taste?In First Bite, the beloved food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors, including family, culture, memory, gender, hunger, and love.
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About the Author
Bee Wilson is an award-winning food writer, historian, and author of four books, including Consider the Fork and Swindled. She has been named BBC Radio's Food Writer of the Year and writes a weekly food column for the Sunday Telegraph's Stella magazine. Wilson lives in Cambridge, England.
Alison Larkin was born in Washington, DC, adopted at six weeks old by British parents, and raised in England and Africa. After graduating from Royal Holloway College, London University, and the Webber-Douglas Academy of Dramatic Art, she became a playwright and classical actress on the British stage. Then, at twenty-eight, she found her birth mother, who was living in Bald Mountain, Tennessee. The experience turned her into a stand-up comic. She was soon headlining at the Comic Strip in New York and the Comedy Store in Los Angeles, while maintaining her theatrical career. She also spent three years under a studio development contract to star in her own sitcom with ABC, CBS, and Jim Henson Productions. Her unusually wide range of voices can be heard in cartoons and movies, from work by James Cameron and Robert Altman to Pocahontas and The Wonder Pets. The audiobook of The English American, narrated by Alison, won an AudioFile Earphones Award. She has narrated over thirty audi books and lives in the Berkshires, western Massachusetts, with her husband and two children.
Review
A Wall Street Journal Book of the Year
"First Bite is a feast of a book."―Financial Times
"An anthropological category killer on the topic of how we learn to eat."―New York Times Book Review
"A fascinating new book.... [Bee Wilson's] message is a hopeful, even liberating, one."―Washington Post
"A brilliant, heartfelt book about [the] crisis in our contemporary diet.... Wilson is intelligent, passionate, sincere, tirelessly curious and endlessly willing to admit mistakes and learn from experience."―London Review of Books
"Delightful.... The well-meaning experts lecture us about what we ought to eat; Wilson wants to understand why we eat what we do."―Guardian (UK)
"Wilson sprinkles just enough personal narrative through First Bite to establish her as a sympathetic figure without turning the book into a memoir.... Her tone is refreshingly loose and friendly; she's one of the few scholars I can think of who can effectively quote both Margaret Mead and Homer Simpson."―Washington Post
"Wilson lays out her discoveries in a series of easily digestible chapters that balance science and anecdote with short interludes on various foods.... Her tone is down-to-earth and research-based at once, gentle, encouraging, no-nonsense."―Boston Globe
"Absorbing read...timely."―Los Angeles Review of Books
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- PublisherHarperCollins Publishers
- Publication date1735
- ISBN 10 0007549709
- ISBN 13 9780007549702
- BindingPaperback
- Rating
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First Bite: How We Learn to Eat
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ISBN 13: 9780007549702
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First Bite: How We Learn to Eat
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ISBN 10: 0007549709
ISBN 13: 9780007549702
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Paperback. Condition: Very Good. Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that its all up for grabs. We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. We learn to love broccoli or not. But how does this happen? What are the origins of taste? And once we acquire our food habits, can we ever change them for the better? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists and nutritionists to reveal how our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. She looks at the effects siblings can have on eating choices and the social pressures to eat according to sex. Bee introduces us to people who can only eat food of a certain colour; toddlers who will eat nothing but hot dogs; doctors who have found radical new ways to help children eat vegetables. First Bite also looks at how people eat in different parts of the world: we see how grandparents in China overfeed their grandchildren, and how Japan came to adopt such a healthy diet (it wasnt always so). The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Bee Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our taste and eating habits, First Bite explains how we can change our palates to lead healthier, happier lives. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007212305
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First Bite: How We Learn to Eat
Published by
HarperCollins Publishers, United Kingdom, London, 2015
ISBN 10: 0007549709
ISBN 13: 9780007549702
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Good. Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that its all up for grabs. We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. We learn to love broccoli or not. But how does this happen? What are the origins of taste? And once we acquire our food habits, can we ever change them for the better? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists and nutritionists to reveal how our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. She looks at the effects siblings can have on eating choices and the social pressures to eat according to sex. Bee introduces us to people who can only eat food of a certain colour; toddlers who will eat nothing but hot dogs; doctors who have found radical new ways to help children eat vegetables. First Bite also looks at how people eat in different parts of the world: we see how grandparents in China overfeed their grandchildren, and how Japan came to adopt such a healthy diet (it wasnt always so). The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But Bee Wilson also shows that both adults and children have immense potential for learning new, healthy eating habits. An exploration of the extraordinary and surprising origins of our taste and eating habits, First Bite explains how we can change our palates to lead healthier, happier lives. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR007845421
Quantity: 2 available
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First Bite: How We Learn to Eat
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