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This volume is from The Taste of Britain series that describes British foods - both raw ingredients and products - that belong to their region in the same way as French foods are linked to their terroir (soil). Surveying the foodstuffs of South West England, the Channel Islands and Wales, the authors delve into the history and culinary traditions of local fare such as Dittisham plums, Plymouth Gin, Caerphilly Cheese and the mighty Jersey Royal Potato.
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- PublisherHarper Press
- Publication date2007
- ISBN 10 0007798423
- ISBN 13 9780007798421
- BindingHardcover
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From Bath chaps to Bara Brith: the taste of South West Britain
Published by
Harper Press
(2007)
ISBN 10: 0007798423
ISBN 13: 9780007798421
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Hardcover
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Book Description Condition: New. Buy with confidence! Book is in new, never-used condition. Seller Inventory # bk0007798423xvz189zvxnew
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From Bath Chaps to Bara Brith: The Taste of South West Britain
Published by
Harper Press
(2007)
ISBN 10: 0007798423
ISBN 13: 9780007798421
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Book Description Hardcover. Condition: New. Shipped from the UK within 2 business days of order being placed. Seller Inventory # mon0000111427
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From Bath Chaps to Bara Brith
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Book Description Hardcover. Condition: New. This volume is from The Taste of Britain series that describes British foods ? both raw ingredients and products ? that belong to their region in the same way as French foods are linked to their terroir (soil). Surveying the foodstuffs of South West England, the Channel Islands and Wales, the authors delve into the history and culinary traditions of local fare such as Dittisham plums, Plymouth Gin, Caerphilly Cheese and the mighty Jersey Royal Potato. Seller Inventory # 505559
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