Items related to A Modern Way to Cook
Synopsis
From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes – that are so quick to make they’re achievable on any night of the week.
Many more of us are interested in eating healthier food on a regular basis but sometimes, when we’re home late, tired after work, and don’t have time to buy lots of ingredients, it can just seem too complicated.
In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna’s new book will be a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly, without fuss, trips to specialist shops or too much washing up, but still eat food that tastes incredible and is doing you good.
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About the Author
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns. Now freelance, she has worked with some of the country’s biggest food brands, including innocent drinks for whom she wrote the recipes for Hungry?: the innocent recipe book for filling your family with good stuff. She has also worked with other well-known chefs, such as Henry and Tom Herbert (The Fabulous Baker Brothers), Stevie Parle and Antonio Carluccio, and cooked for royalty, politicians and LA school children alike. A Modern Way to Eat is her first solo book. She lives, writes and cooks in Hackney, East London.
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A Modern Way to Cook
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A Modern Way to Cook
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A Modern Way to Cook
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A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
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A Modern Way to Cook
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9780008124496
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A Modern Way to Cook : Over 150 Quick, Smart and Flavour-Packed Recipes for Every Day
Published by
HarperCollins Publishers Limited, 2015
ISBN 10: 0008124493
ISBN 13: 9780008124496
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Modern Way to Cook : Over 150 Quick, Smart and Flavour-packed Recipes for Every Day
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A Modern Way to Cook: Over 150 quick, smart and flavour-packed recipes for every day
Published by
HarperCollins Publishers, 2015
ISBN 10: 0008124493
ISBN 13: 9780008124496
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Hardcover
Seller: Kennys Bookstore, Olney, MD, U.S.A.
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Condition: New. From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Num Pages: 352 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 257 x 208 x 33. Weight in Grams: 1242. 2015. Hardcover. . . . . Books ship from the US and Ireland. Seller Inventory # 9780008124496
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