Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations.
Rachel’s food is heart-warming. She uses gorgeous ingredients that are used in abundance to create comforting, vibrant meals. Her love of food started when she was very young, sitting in the kitchen with her mother, helping and tasting. Her mother taught her their Scandi family recipes, as well as those she picked up from living in Ireland. Rachel become more and more passionate about food as she grew up, and she drew inspiration from her childhood memories of helping her mother cook and sitting round with her family enjoying delicious meals and treats. Here she celebrates the food memories of her childhood, alongside those of friends and other members of her family. Packed with much-loved recipes and stunning photography, this is the book to fall back in love with cooking.
"synopsis" may belong to another edition of this title.
Rachel Allen was brought up in Dublin and at the age of eighteen left to study at the prestigious Ballymaloe Cookery School. Today, she not only teaches at the school, she also writes regular features for national publications, presents highly acclaimed television programmes which have been broadcast internationally. She is the winner of the 2012 Irish Book Award for Best Non-Fiction for Easy Meals.
Praise for Rachel Allen:
‘... the Irish Nigella (except prettier, blonde and a better cook)... Bake is simply and engagingly written: one irresistible thing after another’ Evening Standard
‘A natural TV chef: relaxed, articulate and knowledgeable.’ Sunday Times
‘Food for real people.’ Irish Examiner
‘Ireland’s blond and beautiful equivalent of Nigella Lawson... is taking her place on the international culinary scene with her everyday food that focuses on simple suppers and divine puddings’ Daily Mail
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Book Description Paperback. Condition: Very Good. Full of warmth and nostalgia, Rachel shares culinary inspiration passed down through the generations. Rachel's food is heart-warming. She uses gorgeous ingredients in abundance to create comforting, vibrant meals. Her love of food began when she was very young, sitting in the kitchen with her mother, helping and tasting. She learnt their Scandi family recipes, as well as those her mother picked up from living in Ireland. As Rachel became more and more passionate about food, she drew inspiration from her childhood memories of helping her mother cook and enjoying delicious meals and treats with her family. Here she celebrates these memories, alongside those of friends and other family members. Packed with much-loved recipes and stunning photography, this book will help you fall back in love with cooking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009183556
Book Description Condition: VeryGood. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs3816774921
Book Description Condition: VeryGood. Seller Inventory # 2Y6ISV006QBK_ns
Book Description Hardcover. Condition: Good. heavily Bumped edges with slight tear and book is warped Slight Scratches to cover. No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day. Seller Inventory # mon0000652373