Items related to The Way We Eat Now
- PublisherFourth Estate
- Publication date2020
- ISBN 10 0008240787
- ISBN 13 9780008240783
- BindingPaperback
- Number of pages400
- Rating
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The Way We Eat Now
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Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.62. Seller Inventory # 0008240787-2-3
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The Way We Eat Now
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Way We Eat Now : Strategies for Eating in a World of Change
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The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR012430035
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The Way We Eat Now: Fortnum & Mason Food Book of the Year 2020
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010445961
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Way We Eat Now : Strategies for Eating in a World of Change
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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The Way We Eat Now (Paperback)
Published by
HarperCollins Publishers, London, 2020
ISBN 10: 0008240787
ISBN 13: 9780008240783
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Paperback
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Paperback. Condition: new. Paperback. Fortnum & Mason Food Book of the Year 2020Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has transformed our lives and our world. To re-establish eating as something that gives us both joy and health, we need to find out where we are right now, how we got here and where we're going.'My Ultra-Processed journey began when someone sent me [Bee Wilson's] article in the Guardian it remains the definitive work in my view and her writing continues to inspire so much of what I do' Chris van Tulleken, author of Ultra-Processed PeopleAs she wrestles with how and what we eat Bee Wilson is fearless, rigorous, compassionate and totally readable. Thank God we have her Diana Henry Fortnum & Mason Food Book of the Year 2020Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare The Times Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780008240783
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The Way We Eat Now [Soft Cover ]
Seller: booksXpress, Bayonne, NJ, U.S.A.
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Soft Cover. Condition: new. Seller Inventory # 9780008240783
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