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How to Butter Toast: The new illustrated cookbook from bestselling Ottolenghi food writer and author, with funny, easy & simple cooking rhymes and recipes - Hardcover
Synopsis
How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively.
Melted butter on hot toast and served up on a plate.
It seems like nothing, really, could be clearer or more straight.
But though, in terms of things required, the number is just two,
there is a lot of wiggle room for what there is to do.
Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused.
The rhymes provide reassuring – and memorable – answers to the culinary conundrums we often face: How long should I boil an egg? What’s the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Tara’s playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking.
Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion.
‘I can't think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear-pleasing.’Yotam Ottolenghi
‘A total joy. Part Dr Seuss, part Ogden Nash, part Julia Child, 100% inspired and inspiring’ Samin Nosrat
‘Fun and wise, Tara manages to capture the kinds of the things we cogitate about – sometimes without even knowing! – and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself!’ Helen Goh
‘Those who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co-writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius.’ Gilly Smith
‘Tara brings together her genius for both rhyming and cooking in this witty, illustrated book. Recipes are replaced by rhyming couplets that are entertaining, sometimes silly and always wise. The ditties make the instructions for how to poach an egg, make hummus or even roast a chicken easier to commit to memory.’ Ravinder Bhogal
“It feels gently revolutionary … Wigley’s book has the makings of a modern classic. Imagine the literary lovechild that might have resulted had Dr Seuss eloped with Elizabeth David. Smuggled within the sing-song is a trove of know-how … in other words: she’s got chops.” The Wall Street Journal
"synopsis" may belong to another edition of this title.
About the Author
As the in-house writer of Team Ottolenghi over the last decade Tara Wigley has co-written eight major books, including million-selling Ottolenghi Simple and Falastin. In addition, she writes the weekly Ottolenghi Guardian column and the monthly column in the New York Times. She has a dedicated following on Instagram and writes about food in ways that audiences find engaging and informative. She was a judge on the 2022 Fortnum & Mason Food & Drink awards.
"About this title" may belong to another edition of this title.
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How to Butter Toast: The new illustrated cookbook from bestselling Ottolenghi food writer and author, with funny, easy & simple cooking rhymes and recipes
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How to Butter Toast: The new illustrated cookbook from bestselling Ottolenghi food writer and author, with funny, easy & simple cooking rhymes and recipes
Published by
HarperCollins Publishers, United Kingdom, 2023
ISBN 10: 0008554714
ISBN 13: 9780008554712
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. Doherty, Alec (illustrator). How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like nothing, really, could be clearer or more straight. But though, in terms of things required, the number is just two, there is a lot of wiggle room for what there is to do. Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused. The rhymes provide reassuring and memorable answers to the culinary conundrums we often face: How long should I boil an egg? Whats the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Taras playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking. Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion. I can't think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear-pleasing. Yotam Ottolenghi A total joy. Part Dr Seuss, part Ogden Nash, part Julia Child, 100% inspired and inspiring Samin Nosrat Fun and wise, Tara manages to capture the kinds of the things we cogitate about sometimes without even knowing! and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself! Helen Goh Those who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co-writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius. Gilly Smith Tara brings together her genius for both rhyming and cooking in this witty, illustrated book. Recipes are replaced by rhyming couplets that are entertaining, sometimes silly and always wise. The ditties make the instructions for how to poach an egg, make hummus or even roast a chicken easier to commit to memory. Ravinder Bhogal It feels gently revolutionary Wigleys book has the makings of a modern classic. Imagine the literary lovechild that might have resulted had Dr Seuss eloped with Elizabeth David. Smuggled within the sing-song is a trove of know-how in other words: shes got chops. The Wall Street Journal. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR013264517
Quantity: 9 available
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How to Butter Toast: The new illustrated cookbook from bestselling Ottolenghi food writer and author, with funny, easy & simple cooking rhymes and recipes
Published by
HarperCollins Publishers, United Kingdom, 2023
ISBN 10: 0008554714
ISBN 13: 9780008554712
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Fine. Doherty, Alec (illustrator). How to Butter Toast is the antidote to cookbook-overload. In this fun and entertaining recipe book without any recipes, Ottolenghi co-writer Tara Wigley equips you with rhymes and confidence to cook great food instinctively. Melted butter on hot toast and served up on a plate. It seems like nothing, really, could be clearer or more straight. But though, in terms of things required, the number is just two, there is a lot of wiggle room for what there is to do. Cook and author Tara Wigley had been to cookery school, read hundreds of cookbooks and developed recipes for over a decade. Yet she found the fewer the ingredients in a recipe, the more confusion there was about how best to make it. The result is How to Butter Toast, a collection of rhymes that will enlighten and entertain, reassure and ultimately liberate the culinarily confused. The rhymes provide reassuring and memorable answers to the culinary conundrums we often face: How long should I boil an egg? Whats the best way to crush garlic? How do I make mayonnaise, a martini or indeed the perfect cup of tea? Taras playful take on these food quandaries seems effortless but belies her knowledgeable and carefully researched approach to cooking. Beautifully packaged with bold and witty illustrations throughout, How to Butter Toast is the perfect gift for cooks of all levels. This is the first book in a series Tara is publishing with Pavilion. I can't think of many food authorities who can string together words which are as poignant and profound as they are entertaining and ear-pleasing. Yotam Ottolenghi A total joy. Part Dr Seuss, part Ogden Nash, part Julia Child, 100% inspired and inspiring Samin Nosrat Fun and wise, Tara manages to capture the kinds of the things we cogitate about sometimes without even knowing! and provides reassuring answers to those confusing everyday conundrums. A collection for when you are weary of recipes and cooking, but not of life itself! Helen Goh Those who have followed her ditties on Insta since Lockdown will be delighted, but the detail, the skill, the Ballymaloe cookery school training, the years as co-writer with Yotam at Ottolenghi will save serious cooks a fortune in cookery school fees. How she manages to explain chemistry in rhyme is little short of genius. Gilly Smith Tara brings together her genius for both rhyming and cooking in this witty, illustrated book. Recipes are replaced by rhyming couplets that are entertaining, sometimes silly and always wise. The ditties make the instructions for how to poach an egg, make hummus or even roast a chicken easier to commit to memory. Ravinder Bhogal It feels gently revolutionary Wigleys book has the makings of a modern classic. Imagine the literary lovechild that might have resulted had Dr Seuss eloped with Elizabeth David. Smuggled within the sing-song is a trove of know-how in other words: shes got chops. The Wall Street Journal. Seller Inventory # GOR013313155
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How to Butter Toast: The new illustrated cookbook for 2023 from bestselling Ottolenghi food writer and author, with funny, easy & simple cooking rhymes and recipes
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Hardcover. Condition: Very Good. Doherty, Alec (illustrator). How to Butter Toast: The new illustrated cookbook for 2023 from bestselling Ottolenghi food writer and author, with funny, easy & simple cooking rhymes and recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9780008554712
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How to Butter Toast: Rhymes in a book that help you to cook
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