Items related to Cook's Illustrated (Number Twenty-Three)
Synopsis
33 page magazine Cook's Illustrated, Number 23, published for November and December, 1996.
"synopsis" may belong to another edition of this title.
- PublisherBoston Common Press Limited partnership, Brookline, MA
- Publication date1996
- ISBN 10 0010682821
- ISBN 13 9780010682823
- BindingSingle Issue Magazine
Search results for Cook's Illustrated (Number Twenty-Three)
Stock Image
COOK'S ILLUSTRATED SEPT./OCT. 1994 (NUMBER TEN)
Published by
Natural Heath Ltd. Partners, Brookline Mass., 1994
ISBN 10: 0010682821
ISBN 13: 9780010682823
Used
Magazine
Seller: William L. Horsnell, Aylesford, NS, Canada
Seller rating 4 out of 5 stars
Magazine. Condition: Very Good +. First Printing. An unmarked magazine (32 pages) with colour illustrations thruoghout. Table of Contents- Perfect Pie Crust, Pureed is best for Parsnips, Master class:Sour cream pastry strudel,The way to cook porkchops, How to make Asian dumplings , shaping and filling Asian dumplings, Cooking tender greens, Vegetable Pasta sauces, secrets of Butterfield chicken, Specialty chickens win tasting, building a better toaster, Inexpensive Pinot Noirs Dissappoint, Book review. Seller Inventory # 007423
Quantity: 1 available