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Synopsis
These recipes, collected while the author was touring, range from classic French breads and regional breads to croissants and brioches, and were repeatedly tested for compatibility with American ingredients
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About the Author
Bernard Clayton, Jr., is one of our country’s most revered bread bakers and best-selling cookbook writers. Credited with introducing artisanal French baking to the United States, he has influenced dozens of today’s leading bakers. A former writer and editor at Indiana University and a Time-Life correspondent, Mr. Clayton resides in Bloomington, Indiana.
Review
A beautiful collection of classical and regional breads, with clearly written, well-presented recipes. -- Los Angeles Magazine
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The Breads of France
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Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0020094701
ISBN 13: 9780020094708
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The Breads of France
Published by
Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0020094701
ISBN 13: 9780020094708
Used
Softcover
Seller: Better World Books: West, Reno, NV, U.S.A.
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The Breads of France
Published by
Macmillan Publishing Company, Incorporated, 1985
ISBN 10: 0020094701
ISBN 13: 9780020094708
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