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Synopsis
400 recipes that explore the best in vegetarian cuisines--ethnic specialties, wholesome desserts, and quick, balanced meals
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From the Back Cover
Vegetarian Times Cookbook Live better and eat more healthfully with The Vegetarian Times Cookbook! Let the editors of Vegetarian Times, the nation's leading natural-living magazine, share their expertise in whole-foods cooking, as you learn all you need to know about vegetarianism:
- What to Have in the House: Staples and Fresh Foods—The basics of any vegetarian kitchen
- How to Use Herbs and Spices—Choose and combine the best spices
- How to Buy and Store Vegetables—Seasonal charts with pointers on choosing the freshest vegetables
- Glossary of Foods and Cooking Terms—A handy reference guide
- Gearing Up: Kitchen Equipment—The best cookware and utensils
- Cooking Methods—Preparing food to retain the most nutrients
- Preserving Foods—Special hints on freezing, drying, and canning
- Mail-Order Sources for Staples and Hard-to-Find Vegetarian Ingredients
- Plus 400 of the finest of Vegetarian Time's kitchen-tested recipes that cover all parts of vegetarian cuisine: Appetizers, Beverages, Soups, Salads, Main Dishes, Fast Foods and Stews, Breads, Desserts, Lunch Spreads, and Holiday Meals
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- PublisherJohn Wiley & Sons Inc
- Publication date1984
- ISBN 10 0020103700
- ISBN 13 9780020103707
- BindingPaperback
- Edition number1
- Number of pages318
- Rating
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The Vegetarian Times Cookbook
Published by
Wiley & Sons, Incorporated, John, 1984
ISBN 10: 0020103700
ISBN 13: 9780020103707
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The Vegetarian Times Cookbook
Published by
Wiley & Sons, Incorporated, John, 1984
ISBN 10: 0020103700
ISBN 13: 9780020103707
Used
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First Edition
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