Items related to Foodservice Planning: Layout and Equipment
Synopsis
Foodservice Planning: Layout and Equipment
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- PublisherPearson College Div
- Publication date1985
- ISBN 10 0023661801
- ISBN 13 9780023661808
- BindingHardcover
- Number of pages600
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Food Service Planning: Layout Planning and Equipment Selection for Public Foodservice Facilities
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.7. Seller Inventory # G0023661801I3N00
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Foodservice Planning: Layout and Equipment [Jan 01, 1985] Kotschevar, Lendal .
Published by
Prentice Hall College Div, 1985
ISBN 10: 0023661801
ISBN 13: 9780023661808
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Hardcover
Seller: Sperry Books, Rollinsford, NH, U.S.A.
Seller rating 4 out of 5 stars
Hardcover. Condition: Good. 1977 SECOND EDITION, lightly worn cover, tight binding, name inside, clean text Prompt, reliable service, shipped next business day. Int'l mailed via first class or priority. Seller Inventory # 0819L870866
Quantity: 1 available