Items related to Quantity Food Purchasing
Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
"synopsis" may belong to another edition of this title.
From the Publisher:
This text has a long and successful history both as a textbook for food purchasing courses...and as on-the-job resource for students once they begin purchasing in the industry.
"About this title" may belong to another edition of this title.
- PublisherPrentice Hall
- Publication date1988
- ISBN 10 0023662204
- ISBN 13 9780023662201
- BindingHardcover
- Edition number3
- Number of pages694
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Quantity Food Purchasing
Published by
Prentice Hall, U.S.A.
(1988)
ISBN 10: 0023662204
ISBN 13: 9780023662201
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Hardcover
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Book Description Hardcover. Condition: Good. Dust Jacket Condition: None. Seller Inventory # 16077
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Quantity Food Purchasing
Published by
Prentice Hall
(1988)
ISBN 10: 0023662204
ISBN 13: 9780023662201
Used
Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.38. Seller Inventory # G0023662204I3N00
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Quantity Food Purchasing
Published by
Prentice Hall
(1988)
ISBN 10: 0023662204
ISBN 13: 9780023662201
Used
Hardcover
Quantity: 1
Seller:
Rating
Book Description Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.38. Seller Inventory # G0023662204I3N00
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Quantity Food Purchasing
Published by
Prentice Hall
(1988)
ISBN 10: 0023662204
ISBN 13: 9780023662201
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Hardcover
Quantity: 1
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Book Description Hardcover. Condition: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 2.38. Seller Inventory # G0023662204I5N00
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Quantity Food Purchasing
Published by
Prentice Hall
(1988)
ISBN 10: 0023662204
ISBN 13: 9780023662201
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Hardcover
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Book Description Hardcover. Condition: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_302177407
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QUANTITY FOOD PURCHASING
Published by
Macmillan Publishing Co., Inc., New York
(1988)
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ISBN 13: 9780023662201
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Book Description Hard Cover. Condition: Very Good. 3rd Edition. Book is in VG condition with light rubbing to edges, owner's name to inner front board else a bright, solid copy. Size: 8vo - over 7¾" - 9¾" tall. Seller Inventory # 000373
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Quantity Food Purchasing
Published by
Macmillan New York 1988
(1988)
ISBN 10: 0023662204
ISBN 13: 9780023662201
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Book Description 2nd Printing Hardbound Good+. 8vo, 694, No DJ. General wear. 2nd printing of the 3rd Edition. Text is clean and unmarked. ISBN:0-02-366220-4. Seller Inventory # 014863
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Quantity Food Purchasing
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Macmillan, New York
(1988)
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Book Description Hardcover. Condition: Fine. No Jacket. 3rd Edition. Seller Inventory # 113167
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Quantity Food Purchasing
Published by
Macmillan USA
(1988)
ISBN 10: 0023662204
ISBN 13: 9780023662201
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Book Description Condition: Good. Most items will be dispatched the same or the next working day. Seller Inventory # wbs9816274346
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