Contemporary in perspective, this classic volume offers a practical, non-theoretical, approach to the all aspects of purchasing for the food service industry -- and presents more information on nutrition than any other similar book available. Features a combination of how to purchase plus the factors needed to purchase. Provides the detail necessary to get what is desired in the various foods and services that are purchased. Provides unique, detailed coverage of the definition of qualities and other factors important in the purchase of food and related products. Explains of why patrons need to be considered. Contains an exceptionally complete review of how the computer is used in purchasing. Includes cases studies. For those responsible for managing quantity food purchasing in the food service industry.
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This text has a long and successful history both as a textbook for food purchasing courses...and as on-the-job resource for students once they begin purchasing in the industry.
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Book Description Prentice Hall PTR. Hardcover. Book Condition: Very Good. Book shows a small amount of wear - very good condition. Bookseller Inventory # G0023662204I4N00
Book Description Prentice Hall, U.S.A., 1988. Hard Cover. Book Condition: Good. Dust Jacket Condition: None. Bookseller Inventory # 16077
Book Description Book Condition: Acceptable. There is heavy highlighting or handwriting through out the book. Fast Shipping. Bookseller Inventory # 3VCCE3000BWP
Book Description Prentice Hall. Book Condition: Very Good. . Bookseller Inventory # S07E-00286
Book Description Prentice Hall, 1988. Hardcover. Book Condition: Used: Good. Bookseller Inventory # SONG0023662204
Book Description Macmillan New York 1988, 1988. 2nd Printing Hardbound Good+. 8vo, 694, No DJ. General wear. 2nd printing of the 3rd Edition. Text is clean and unmarked. ISBN:0-02-366220-4. Bookseller Inventory # 014863
Book Description Macmillan Publishing Company, New York, N.Y., 1988. Hard Cover. Book Condition: Very Good. Dust Jacket Condition: No Dust Jacket. 1940. Very good hard cover, no dust jacket. Previous owner's name inside front cover, highlighting throughout. Bookseller Inventory # 100204-L777
Book Description Book Condition: Good. Quantity Food Purchasing. Bookseller Inventory # SKU0574769
Book Description Macmillan, New York, 1988. Hardcover. Book Condition: Fine. No Jacket. 3rd Edition. Bookseller Inventory # 113167
Book Description Prentice Hall, 1988. Hardcover. Book Condition: Good. 3rd. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Bookseller Inventory # 0023662204